Specialty Zubs Pizza

The best way to dine on fine pizza is to be caugt eating Zubs Specialty Pizza!

Fiesta Pizza
Salsa, Olives, Onions, Spicy Ground Beef, Mozzerella, and Cheddar Cheese topped with cold Tomatoes, Avacodo and Sour Creme.

8' 10" 12" 16"
7.39 10.49 15.99 22.59

Teriyaki Chicken Pizza
Teriyaki Claze, Chicken, Sauteed Mushrooms, Oinions, Green Peppers, topped with Mozzarella & Provolone Cheese

8' 10" 12" 16"
7.39 10.49 15.99 22.59

BBQ Chicken Pizza
BBQ Sauce, Grilled Chicken Breast, Red Onion, Mozzarella & Provolone Cheese

8' 10" 12" 16"
7.39 10.49 15.99 22.59

Pesto Pizza
Pesto and Fresh Tomato smoothered in Mozzarella & Provolone Cheese

8' 10" 12" 16"
6.99 9.79 14.99 21.19

Italia D' Alfredo
Alfredo Sauce with Ham, Sauteed Mushroomsand Onions covered in Mozzarella & Provolone Cheese

8' 10" 12" 16"
6.99 9.79 14.99 21.19

Greek Pizza
Greek Oil & Crushed Garlic Base Topped with Spinach, Red Onion, Black Olives, fresh Tomato, Mozzarella, Provolone & Feta Cheese.

8' 10" 12" 16"
6.99 9.79 14.99 21.19

 

 

more

Traditional Zubs Pizza

Build your own Pizza
Cheese

  8' 10" 12" 16"
Cheese 3.99 5.99 8.99 13.99
Additional Item .50 .70 1.00 1.50
Speciality Item .80 1.00 1.50 2.50

Combo Pizza
Peperoni, Sasage, Black Olives, Mushrooms, Green Peppers, Onions

8' 10" 12" 16"
6.19 8.99 14.09 19.99

Super Combo Pizza
Combo plus Canadian Bacon and Pineapple

8' 10" 12" 16"
6.59 9.39 14.59 20.99

Bacon Double Cheese Burger

8' 10" 12" 16"
5.99 8.39 13.19 19.49

Veggie Pizza

8' 10" 12" 16"
5.99 8.39 13.39 19.49

 

 

great food, time tested subs that really rock!

"We insist on quality meats and cheeses, and people say they love our customer service, but what really sets us apart is Vickie's bread," Rena Peacock Owner.

The bread recipe came from Rena Peacock's sister-in-law, Vickie Moss, who was part-owner of the restaurant in 1992.

"It's just the right texture -- light enough but yet dense enough that it makes a good sandwich," Moss said. "It's good homemade bread."

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